Name: Ham & Mashed Potato Pie
Yield: 4 servings
Ingredients: 2 cups ham, chopped; 1 1/3 cups carrots, chopped; 1 1/3 cups green beans, cut in 1-inch pieces; 1 1/3 cups corn, whole kernel; 2 cups potatoes, mashed; 1/2 teaspoon garlic powder; 1/2 teaspoon salt (or to taste); 1/2 teaspoon pepper; 4 ounces cream cheese; 1 (10 3/4 ounce) can Healthy Request cream of celery soup; 1/2 cup vegetable broth; 1 cup cheddar cheese, shredded

Servings: 4 persons

2 cups ham, chopped
1 1/3 cups carrots, chopped
1 1/3 cups green beans, cut in 1-inch pieces
1 1/3 cups corn, whole kernel
2 cups potatoes, mashed
1/2 teaspoon garlic powder
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper
4 ounces cream cheese
1 (10 3/4 ounce) can Healthy Request cream of celery soup
1/2 cup vegetable broth
1 cup cheddar cheese, shredded

1
Boil and mash 4-5 small potatoes or use leftover mashed potatoes.
2
Prepare fresh vegetables or use 4 cups frozen mixed vegetables. Simmer until almost tender. Drain, reserving 1/2 cup of vegetable broth.
3
While potatoes and/or vegetable are cooking, chop ham.
4
In a 3 quart (2.8 liter) casserole, combine soup and broth. Add ham and drained vegetables.
5
Mash potatoes with garlic powder, salt, pepper, and cream cheese. Spread over top of ham and vegetable mixture. Top with shredded cheese.
6
Bake at 350 degrees for 25-30 minutes, until bubbling around edges and cheese is melted.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Ham & Mashed Potato Pie

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