How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Loaf With Mustard Sauce Recipe?

You need 11 ingredients. The key ingredients include: 2 pound grnd pork, 1 pound grnd ham, 1 beaten egg, 1 1/2 c. lowfat milk, and more.

Is Ham Loaf With Mustard Sauce Recipe suitable as soups & stews?

Yes, Ham Loaf With Mustard Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham Loaf With Mustard Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf With Mustard Sauce Recipe

Name: Ham Loaf With Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound grnd pork; 1 pound grnd ham; 1 beaten egg; 1 1/2 c. lowfat milk; 1/4 teaspoon salt; 1 c. dry bread crumbs; 3 tbsp. tomato soup; 1/2 teaspoon paprika; 2 tbsp. minced onion; 2 tbsp. minced green pepper; Onion slices

Try this homemade Ham Loaf With Mustard Sauce recipe the whole family will love. Made with pork, ham, egg and milk. Easy step-by-step instructions inclu…

This Ham Loaf With Mustard Sauce relies on simple, everyday ingredients such as grnd pork, grnd ham, beaten egg and lowfat milk. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham Loaf With Mustard Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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