How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Loaf With Mustard Sauce Or Glaze Or Variation?

You need 6 ingredients. The key ingredients include: 1/2 lb. each smoked ham and pork, ground, 2 to 4 Tbsp. chopped onion, 1 egg, 6 soda crackers, crushed, and more.

Is Ham Loaf With Mustard Sauce Or Glaze Or Variation suitable as general?

Yes, Ham Loaf With Mustard Sauce Or Glaze Or Variation falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham Loaf With Mustard Sauce Or Glaze Or Variation?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf With Mustard Sauce Or Glaze Or Variation

Name: Ham Loaf With Mustard Sauce Or Glaze Or Variation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. each smoked ham and pork, ground; 2 to 4 Tbsp. chopped onion; 1 egg; 6 soda crackers, crushed; 1/4 tsp. salt; 1/2 c. milk

Try this homemade Ham Loaf With Mustard Sauce Or Glaze Or Variation recipe the whole family will love. Made with ham, onion, egg and soda crackers. Easy…

This Ham Loaf With Mustard Sauce Or Glaze Or Variation relies on simple, everyday ingredients such as to 4 tbsp. chopped onion, egg, soda crackers, crushed and salt. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb. each smoked ham and pork, ground
2 to 4 Tbsp. chopped onion
1 egg
6 soda crackers, crushed
1/4 tsp. salt
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

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