Ham Loaf With Mustard Sauce Recipe

Name: Ham Loaf With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry bread crumbs; 1 cup milk; 2 eggs, beaten; 2 pounds ground fully cooked ham; 1-1/2 pounds ground pork; 3/4 cup packed brown sugar; 1/2 teaspoon ground cloves; 1/2 teaspoon ground mustard; 2 egg yolks, beaten; 3 tablespoons prepared mustard; 2 tablespoons white vinegar; 1 tablespoon sugar; 1 tablespoon water; 3/4 teaspoon salt; 1 tablespoon butter; 1 tablespoon prepared horseradish; 1/2 cup heavy whipping cream, whipped

Servings: persons

1 cup dry bread crumbs
1 cup milk
2 eggs, beaten
2 pounds ground fully cooked ham
1-1/2 pounds ground pork
3/4 cup packed brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground mustard
2 egg yolks, beaten
3 tablespoons prepared mustard
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon water
3/4 teaspoon salt
1 tablespoon butter
1 tablespoon prepared horseradish
1/2 cup heavy whipping cream, whipped

1
In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9x5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350u00b0 for 1-1/2 hours or until a thermometer reads 160u00b0. Let stand for 10 minutes before inverting onto serving platters.
2
For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160u00b0, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup dry bread crumbs, 1 cup milk, 2 eggs, beaten, 2 pounds ground fully cooked ham, and more.

Yes, Ham Loaf With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf With Mustard Sauce

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