How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Loaf With Golden Sauce?

You need 15 ingredients. The key ingredients include: 1 pound ground fully cooked ham, 1 pound ground pork, 2 cups soft bread crumbs, 1/3 cup pineapple juice, and more.

Is Ham Loaf With Golden Sauce suitable as meat & poultry?

Yes, Ham Loaf With Golden Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Loaf With Golden Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf With Golden Sauce Recipe

Name: Ham Loaf With Golden Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground fully cooked ham; 1 pound ground pork; 2 cups soft bread crumbs; 1/3 cup pineapple juice; 2 large eggs, lightly beaten; 1/2 cup chopped onion; 1/4 cup packed brown sugar; 2 tablespoons chopped fresh parsley; 2 tablespoons cider vinegar; 1/4 teaspoon ground cloves; 2 cups pineapple juice; 3 tablespoons cornstarch; 1 to 2 tablespoons brown sugar; 2 teaspoons lemon juice; 1/4 to 1/2 teaspoon ground ginger

Try this homemade Ham Loaf With Golden Sauce recipe the whole family will love. Made with ham, ground pork, bread crumbs and pineapple juice. Easy step-…

This Ham Loaf With Golden Sauce relies on simple, everyday ingredients such as ground fully cooked ham, ground pork, soft bread crumbs and pineapple juice. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Loaf With Golden Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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