Ground Beef Stuffed Green Bell Peppers With Cheese

1. 1

   Cut off the tops of green peppers; discard seeds and membranes.

2. 2

   Chop enough of the tops to make 1/4 cup, set aside.

3. 3

   Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.

4. 4

   Sprinkle insides of the peppers lightly with salt.

5. 5

   In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.

6. 6

   Drain off excess fat. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.

7. 7

   in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water.

8. 8

   add rice to beef mixture.

9. 9

   Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.

10. 10

    Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.