Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fresh ham; 3/4 lb. cured ham; 1 egg, beaten; 1/2 c. bread crumbs; 1/2 c. milk; onions and pepper to taste; 3/4 c. brown sugar; 1/4 c. water; 1/2 tsp. mustard; 1/2 c. vinegar

Eats Now Editorial Team · 508 kcal · General

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Ham Loaf – a delicious recipe with fresh ham, cured ham, egg, bread crumbs, milk, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 lb. fresh ham
3/4 lb. cured ham
1 egg, beaten
1/2 c. bread crumbs
1/2 c. milk
onions and pepper to taste
3/4 c. brown sugar
1/4 c. water
1/2 tsp. mustard
1/2 c. vinegar

1
Pour over loaf.
2
Baste often.
3
Bake in 375u00b0 oven for 1 1/2 hours.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. fresh ham, 3/4 lb. cured ham, 1 egg, beaten, 1/2 c. bread crumbs, and more.

Yes, Ham Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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