Brown's Butter Chicken Recipe

Name: Brown's Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg boneless skinless chicken thighs; 1 (175 g) container plain yogurt; 1 ½ teaspoons paprika; ½ teaspoon cayenne; ½ teaspoon white pepper; 1 ½ teaspoons coriander; ½ teaspoon cumin; 1 medium onion, diced; ¼ cup butter; 4 garlic cloves, crushed; 1 (796 ml) can crushed tomatoes; 1 cup heavy cream; 1 cup cashews, ground; 1 cup water; 2 teaspoons curry powder; 1 teaspoon coriander; ½ teaspoon allspice; 1 teaspoon white pepper; ½ teaspoon ground cloves; 1 teaspoon paprika; ½ teaspoon cayenne; 1 teaspoon salt

Servings: persons

1 kg boneless skinless chicken thighs
1 (175 g) container plain yogurt
1 ½ teaspoons paprika
½ teaspoon cayenne
½ teaspoon white pepper
1 ½ teaspoons coriander
½ teaspoon cumin
1 medium onion, diced
¼ cup butter
4 garlic cloves, crushed
1 (796 ml) can crushed tomatoes
1 cup heavy cream
1 cup cashews, ground
1 cup water
2 teaspoons curry powder
1 teaspoon coriander
½ teaspoon allspice
1 teaspoon white pepper
½ teaspoon ground cloves
1 teaspoon paprika
½ teaspoon cayenne
1 teaspoon salt

1
Mix together the marinade ingredients, coating chicken.
2
Refrigerate overnight.
3
Grill or bake the chicken until cooked throughout, allow to cool.
4
Fry the onion in butter until caramelized.
5
Add all the spices except the salt, fry until fragrant.
6
Add remaining sauce ingredients.
7
Dice chicken into two inch chunks, add to sauce.
8
Simmer 1 hour, serve over basmati rice.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 kg boneless skinless chicken thighs, 1 (175 g) container plain yogurt, 1 ½ teaspoons paprika, ½ teaspoon cayenne, and more.

Yes, Brown's Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown's Butter Chicken

How did you like this recipe?

Frequently Asked Questions