How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Loaf?

You need 9 ingredients. The key ingredients include: 1 lb. lean pork, ground, 1 lb. veal, ground, 1/2 lb. ham, ground, 1 c. milk, and more.

Is Ham Loaf suitable as meat & poultry?

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf Recipe – Eats Now

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork, ground; 1 lb. veal, ground; 1/2 lb. ham, ground; 1 c. milk; 2 eggs; 8 graham crackers, crushed; 1/2 c. brown sugar; 1 Tbsp. dry mustard; 3 Tbsp. vinegar

Ham Loaf – a delicious recipe with lean pork, veal, ham, milk, eggs, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean pork, ground
1 lb. veal, ground
1/2 lb. ham, ground
1 c. milk
2 eggs
8 graham crackers, crushed
1/2 c. brown sugar
1 Tbsp. dry mustard
3 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham Loaf

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