Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground cured ham; 1 lb. ground fresh pork; 1/2 lb. ground beef; 1 1/2 c. fine cracker crumbs; 1/4 tsp. pepper; 3 eggs, well beaten; 1 1/2 c. milk; 1/2 c. brown sugar; 1 Tbsp. dry mustard; 1/4 c. vinegar

Eats Now Editorial Team · Meat & Poultry

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Ham Loaf – a delicious recipe with ground cured ham, ground fresh pork, ground beef, fine cracker crumbs, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground cured ham
1 lb. ground fresh pork
1/2 lb. ground beef
1 1/2 c. fine cracker crumbs
1/4 tsp. pepper
3 eggs, well beaten
1 1/2 c. milk
1/2 c. brown sugar
1 Tbsp. dry mustard
1/4 c. vinegar

1
Combine
2
ham, pork, ground beef, cracker crumbs, pepper, eggs and milk.
3
Shape into 2 loaves and place in greased baking dish. Combine
4
brown
5
sugar,
6
mustard
7
and
8
vinegar; pour over loaves. Bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground cured ham, 1 lb. ground fresh pork, 1/2 lb. ground beef, 1 1/2 c. fine cracker crumbs, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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