Easy Skillet Pork Chops

Name: Easy Skillet Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pork chops; 1 1/2 Tbsp. oleo; 3/4 c. chopped onion; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. cornstarch; 2 tsp. mustard; 1 c. water; 1 beef bouillon cube; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 209 kcal · Meat & Poultry

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Easy Skillet Pork Chops – a delicious recipe with pork chops, oleo, onion, salt, pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 pork chops
1 1/2 Tbsp. oleo
3/4 c. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. cornstarch
2 tsp. mustard
1 c. water
1 beef bouillon cube
1 tsp. Worcestershire sauce

1
Saute pork chops in oleo until brown; set aside.
2
Reserve drippings.
3
Saute onion in drippings until tender.
4
Add salt, pepper, cornstarch and mustard; stir well.
5
Add water, bouillon and Worcestershire.
6
Stir until bouillon is dissolved.
7
Place pork chops in skillet.
8
Simmer 20 to 30 minutes.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 pork chops, 1 1/2 Tbsp. oleo, 3/4 c. chopped onion, 1/2 tsp. salt, and more.

Yes, Easy Skillet Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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