Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ham; 1 lb. pork; 2 eggs; 1 c. milk; onion; 1 can water; 1 can tomato soup; 1 c. cracker crumbs; salt to taste; red and green peppers; 1 can tomatoes

Eats Now Editorial Team · 788 kcal · Soups & Stews

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Ham Loaf – a delicious recipe with ham, pork, eggs, milk, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ham
1 lb. pork
2 eggs
1 c. milk
onion
1 can water
1 can tomato soup
1 c. cracker crumbs
salt to taste
red and green peppers
1 can tomatoes

1
Have the butcher grind the ham and the pork.
2
Mix all ingredients and bake 2 hours in oven at 325u00b0.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ham, 1 lb. pork, 2 eggs, 1 c. milk, and more.

Yes, Ham Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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