Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground smoked ham; 1 lb. ground fresh pork; 3 cups Raisin Bran cereal; 2 eggs; 1/2 cup milk; Salt and pepper, to taste; 1/2 cup brown sugar; 1 tbsp. dry mustard; 1/4 cup vinegar; 1/2 cup sugar; 4 tbsp. dry mustard; 1 tsp. salt; 3 eggs; 1/2 cup milk; 1/2 cup vinegar; 3 tbsp. butter

Eats Now Editorial Team · Meat & Poultry

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Ham Loaf – a delicious recipe with ground smoked ham, ground fresh pork, cereal, eggs, milk, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground smoked ham
1 lb. ground fresh pork
3 cups Raisin Bran cereal
2 eggs
1/2 cup milk
Salt and pepper, to taste
1/2 cup brown sugar
1 tbsp. dry mustard
1/4 cup vinegar
1/2 cup sugar
4 tbsp. dry mustard
1 tsp. salt
3 eggs
1/2 cup milk
1/2 cup vinegar
3 tbsp. butter

1
Mix ingredients and form into loaf shape.
2
Bake 1-1/2 hours at 350F in bread pan.
3
Baste often with glaze.
4
Sauce: Mix sugar mustard and salt in double boiler.
5
Add milk and eggs; stir.
6
Add vinegar and butter; stir.
7
Cook until thick, but not too long to avoid being runny.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground smoked ham, 1 lb. ground fresh pork, 3 cups Raisin Bran cereal, 2 eggs, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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