Pork Belly Buns

1. 1

   ["1. Completely and generously, season all sides of pork belly", "2. In immersion circulator/sous vide cook pork belly at 82 degrees Celsius or 180 degrees Fahrenheit for 12 hours", "3. Once belly is cooked, press belly between 2 sheet trays and cool for 2 hours", "4. Once cool, cut pork belly into strips and finish into 1"" slices", "1. In deep fryer, place pork belly and fry until golden brown", "2. Belly with steamed bun and cucumber kimchee"]

* Per serving · 4 servings · Values may vary.

No additional tips available.