Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1/2 cup milk; 1/2 cup finely chopped saltine; 1/2 cup finely chopped onion; 1/2 teaspoon dry mustard; 1/8 teaspoon pepper (i like a little more); 1 lb fully cooked ground ham; 1 lb ground pork; 1/2 cup brown sugar; 2 tablespoons vinegar; 1/2 teaspoon dry mustard

Eats Now Editorial Team · 692 kcal · Meat & Poultry

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Ham Loaf – a delicious recipe with eggs, milk, saltine, onion, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beaten eggs
1/2 cup milk
1/2 cup finely chopped saltine
1/2 cup finely chopped onion
1/2 teaspoon dry mustard
1/8 teaspoon pepper (i like a little more)
1 lb fully cooked ground ham
1 lb ground pork
1/2 cup brown sugar
2 tablespoons vinegar
1/2 teaspoon dry mustard

1
combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
2
Add ham and pork.
3
Mix well.
4
Shape into loaf and place in a 13x9x2 baking pan.
5
Bake at 350 for 1 hours
6
For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
7
Spoon glaze over loaf.
8
Bake additional 20 minutes, basting with glaze.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beaten eggs, 1/2 cup milk, 1/2 cup finely chopped saltine, 1/2 cup finely chopped onion, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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