Lebanese Chicken Recipe

Name: Lebanese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves; 2 garlic cloves, finely minced; ¼ cup fresh lemon juice; 1 teaspoon fresh lemon zest; 1 teaspoon fresh thyme, chopped; ½ teaspoon paprika; ⅛ teaspoon cayenne pepper; ½ teaspoon coarse sea salt; ¼ teaspoon fresh coarse ground black pepper; ¼ cup olive oil

Servings: persons

2 boneless skinless chicken breast halves
2 garlic cloves, finely minced
¼ cup fresh lemon juice
1 teaspoon fresh lemon zest
1 teaspoon fresh thyme, chopped
½ teaspoon paprika
⅛ teaspoon cayenne pepper
½ teaspoon coarse sea salt
¼ teaspoon fresh coarse ground black pepper
¼ cup olive oil

1
Cut into 1 inch cubes and place in shallow pyrex dish or deep plate.
2
In separate bowl, combine marinade ingredients.
3
Pour over chicken; cover and marinate in refrigerator overnight.
4
Remove from refrigerator & allow meat to reach room temperature.
5
Preheat broiler.
6
Remove meat from marinade (reserve marinade).
7
Line broiler pan with foil & spray with nonstick cooking spray.
8
Place meat on foil & heat until cooked through, basting occasionally with reserved marinade.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, 2 garlic cloves, finely minced, ¼ cup fresh lemon juice, 1 teaspoon fresh lemon zest, and more.

Yes, Lebanese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Chicken

How did you like this recipe?

Frequently Asked Questions