How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Loaf?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. cured ham (ground), 1 lb. fresh ground pork, 1 c. soft bread crumbs or cracker crumbs, 2 eggs, slightly beaten, and more.

Is Ham Loaf suitable as meat & poultry?

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf Recipe – Eats Now

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. cured ham (ground); 1 lb. fresh ground pork; 1 c. soft bread crumbs or cracker crumbs; 2 eggs, slightly beaten; 1 c. milk or tomato juice; 2 Tbsp. minced onion; 1 tsp. salt; 1/4 tsp. pepper

Ham Loaf – a delicious recipe with cured ham, fresh ground pork, bread crumbs, eggs, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. cured ham (ground)
1 lb. fresh ground pork
1 c. soft bread crumbs or cracker crumbs
2 eggs, slightly beaten
1 c. milk or tomato juice
2 Tbsp. minced onion
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham Loaf

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