Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. fresh pork, ground; 1 c. cured ham, ground; 1 c. bread crumbs, crushed; 1 c. sweet milk; 2 eggs, beaten; 1/2 c. water; 2 Tbsp. flour; 1/2 Tbsp. dry mustard; 1/2 c. vinegar; 1/4 c. brown sugar

Eats Now Editorial Team · Meat & Poultry

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Ham Loaf – a delicious recipe with fresh pork, cured ham, bread crumbs, sweet milk, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. fresh pork, ground
1 c. cured ham, ground
1 c. bread crumbs, crushed
1 c. sweet milk
2 eggs, beaten
1/2 c. water
2 Tbsp. flour
1/2 Tbsp. dry mustard
1/2 c. vinegar
1/4 c. brown sugar

1
Mix first five ingredients in a large bowl.
2
Place in a 9 x 5 x 3 loaf pan.
3
In a sauce pan over medium high heat, mix remaining ingredients and cook until thick.
4
Reserve 3/4 cup for table; pour remaining on top of ham loaf and bake in a preheated 350 degree oven for 2 1/2 hours, basting with reserved sauce occasionally. Slice ham loaf.
5
Re-warm reserved sauce and pour over ham loaf slices.
6
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. fresh pork, ground, 1 c. cured ham, ground, 1 c. bread crumbs, crushed, 1 c. sweet milk, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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