How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Loaf?

You need 6 ingredients. The key ingredients include: 1/2 lb. cured ham, 1/2 lb. fresh pork, 1 egg, 1/2 c. cracker crumbs, and more.

Is Ham Loaf suitable as meat & poultry?

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf Recipe – Eats Now

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cured ham; 1/2 lb. fresh pork; 1 egg; 1/2 c. cracker crumbs; 3/4 c. milk; salt and pepper to taste

Ham Loaf – a delicious recipe with cured ham, fresh pork, egg, cracker crumbs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. cured ham
1/2 lb. fresh pork
1 egg
1/2 c. cracker crumbs
3/4 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham Loaf

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