How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-Mushroom Happy?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 5 cloves garlic, minced, 1/4 cup fresh ginger root, minced, 1 tablespoon fermented black beans, minced, and more.

Is Black Bean-Mushroom Happy suitable as meat & poultry?

Yes, Black Bean-Mushroom Happy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean-Mushroom Happy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean-Mushroom Happy Recipe

Name: Black Bean-Mushroom Happy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 5 cloves garlic, minced; 1/4 cup fresh ginger root, minced; 1 tablespoon fermented black beans, minced; 1/2 cup chopped green onions; 1 cup chopped green bell pepper; 8 chicken drumsticks; 4 cups fresh white mushrooms; 1/2 tablespoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon sesame oil; 1/4 cup chopped fresh chives

Try this homemade Black Bean-Mushroom Happy recipe the whole family will love. Made with olive oil, garlic, fresh ginger root and black beans. Easy step…

This Black Bean-Mushroom Happy relies on simple, everyday ingredients such as olive oil, garlic, minced, fresh ginger root, minced and chopped green onions. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean-Mushroom Happy

Tips for the best results

Variations & substitutions

My Personal Notes

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