How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef-Noodle Salad?

You need 11 ingredients. The key ingredients include: 1 (3.75-ounce) package bean threads (cellophane noodles), 8 ounces sliced deli roast beef, cut lengthwise into thin strips, 1 cup snow peas, trimmed and cut lengthwise into thin strips, 1/2 cup julienne-cut carrot, and more.

Is Asian Beef-Noodle Salad suitable as pasta & noodles?

Yes, Asian Beef-Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Beef-Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Beef-Noodle Salad Recipe

Name: Asian Beef-Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.75-ounce) package bean threads (cellophane noodles); 8 ounces sliced deli roast beef, cut lengthwise into thin strips; 1 cup snow peas, trimmed and cut lengthwise into thin strips; 1/2 cup julienne-cut carrot; 1/2 cup low-sodium teriyaki sauce; 2 tablespoons lime juice; 2 teaspoons dark sesame oil; 2 teaspoons chile paste with garlic; 1/2 teaspoon bottled fresh ground ginger (such as Spice World); 6 cups torn spinach; 1/4 cup chopped fresh cilantro

Asian Beef-Noodle Salad

Eats Now Editorial Team · 245 kcal · Pasta & Noodles

Asian Beef-Noodle Salad – a delicious recipe with deli roast beef, snow peas, julienne-cut carrot, teriyaki sauce, lime juice, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asian Beef-Noodle Salad

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