How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef-Noodle Salad?

You need 11 ingredients. The key ingredients include: 1 (3.75-ounce) package bean threads (cellophane noodles), 8 ounces sliced deli roast beef, cut lengthwise into thin strips, 1 cup snow peas, trimmed and cut lengthwise into thin strips, 1/2 cup julienne-cut carrot, and more.

Is Asian Beef-Noodle Salad suitable as pasta & noodles?

Yes, Asian Beef-Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Beef-Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Beef-Noodle Salad Recipe

Name: Asian Beef-Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.75-ounce) package bean threads (cellophane noodles); 8 ounces sliced deli roast beef, cut lengthwise into thin strips; 1 cup snow peas, trimmed and cut lengthwise into thin strips; 1/2 cup julienne-cut carrot; 1/2 cup low-sodium teriyaki sauce; 2 tablespoons lime juice; 2 teaspoons dark sesame oil; 2 teaspoons chile paste with garlic; 1/2 teaspoon bottled fresh ground ginger (such as Spice World); 6 cups torn spinach; 1/4 cup chopped fresh cilantro

Fresh, crisp and full of flavor — this Asian Beef-Noodle Salad is a must-try. Made with deli roast beef, snow peas, julienne-cut carrot and teriyaki sau…

This Asian Beef-Noodle Salad relies on simple, everyday ingredients such as julienne-cut carrot, low-sodium teriyaki sauce, lime juice and dark sesame oil. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Beef-Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions