Ham Jambalaya Style

Name: Ham Jambalaya Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped green pepper; 2 c. chopped celery; 1 c. chopped onion; 1 clove garlic, minced; 1/3 c. cooking oil; 2 (15 oz.) cans tomato sauce; 1/2 tsp. chili powder; 1 1/2 lb. cooked ham, cut in julienne strips; 1/2 c. tomato juice; few drops of Tabasco sauce; hot cooked rice

Eats Now Editorial Team · 550 kcal · Soups & Stews

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Ham Jambalaya Style – a delicious recipe with green pepper, celery, onion, clove garlic, cooking oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chopped green pepper
2 c. chopped celery
1 c. chopped onion
1 clove garlic, minced
1/3 c. cooking oil
2 (15 oz.) cans tomato sauce
1/2 tsp. chili powder
1 1/2 lb. cooked ham, cut in julienne strips
1/2 c. tomato juice
few drops of Tabasco sauce
hot cooked rice

1
Saute green pepper, celery, onion and garlic in hot oil in 10-inch skillet until tender (do not brown). Add tomato sauce and chili powder. Simmer, uncovered, for 20 minutes. Stir in ham, tomato juice and Tabasco sauce. Cook over low heat for 5 minutes. Serve over rice. Makes 6 to 8 servings.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chopped green pepper, 2 c. chopped celery, 1 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Ham Jambalaya Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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