Ham Jambalaya Recipe

Name: Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Extra Virgin Olive Oil; 1 whole Onion, Chopped; 2 stalks Celery, Chopped; 1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced; 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced; 3 cloves Garlic, Minced; 1 can Petite Diced Tomatoes (28 Oz Can); 1 can (14 Oz. Size) Chicken Broth; 1 teaspoon Dried Thyme; 1 teaspoon Dried Basil; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Chili Powder; 1- 1/4 cup Long Grain White Rice; 2 cups Diced Ham

Servings: persons

2 teaspoons Extra Virgin Olive Oil
1 whole Onion, Chopped
2 stalks Celery, Chopped
1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced
1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced
3 cloves Garlic, Minced
1 can Petite Diced Tomatoes (28 Oz Can)
1 can (14 Oz. Size) Chicken Broth
1 teaspoon Dried Thyme
1 teaspoon Dried Basil
1/2 teaspoons Smoked Paprika
1/2 teaspoons Chili Powder
1- 1/4 cup Long Grain White Rice
2 cups Diced Ham

1
1.
2
In a large stock pot, heat oil over medium heat.
3
Add onion, celery, and bell peppers.
4
Season with salt and pepper.
5
Cook, stirring frequently, until vegetables begin to soften, about 8-10 minutes.
6
Stir in garlic and saute another 2 minutes.
7
2.
8
Add tomatoes, broth, and spices.
9
Bring to a boil, then stir in rice and ham.
10
Cover and simmer on medium-low heat 20-25 minutes until liquid is absorbed and rice is tender.
11
Add salt and pepper to taste.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons Extra Virgin Olive Oil, 1 whole Onion, Chopped, 2 stalks Celery, Chopped, 1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced, and more.

Yes, Ham Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions