Ham Jambalaya Recipe

Name: Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Extra Virgin Olive Oil; 1 whole Onion, Chopped; 2 stalks Celery, Chopped; 1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced; 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced; 3 cloves Garlic, Minced; 1 can Petite Diced Tomatoes (28 Oz Can); 1 can (14 Oz. Size) Chicken Broth; 1 teaspoon Dried Thyme; 1 teaspoon Dried Basil; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Chili Powder; 1- 1/4 cup Long Grain White Rice; 2 cups Diced Ham

Servings: persons

2 teaspoons Extra Virgin Olive Oil
1 whole Onion, Chopped
2 stalks Celery, Chopped
1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced
1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced
3 cloves Garlic, Minced
1 can Petite Diced Tomatoes (28 Oz Can)
1 can (14 Oz. Size) Chicken Broth
1 teaspoon Dried Thyme
1 teaspoon Dried Basil
1/2 teaspoons Smoked Paprika
1/2 teaspoons Chili Powder
1- 1/4 cup Long Grain White Rice
2 cups Diced Ham

1
1.
2
In a large stock pot, heat oil over medium heat.
3
Add onion, celery, and bell peppers.
4
Season with salt and pepper.
5
Cook, stirring frequently, until vegetables begin to soften, about 8-10 minutes.
6
Stir in garlic and saute another 2 minutes.
7
2.
8
Add tomatoes, broth, and spices.
9
Bring to a boil, then stir in rice and ham.
10
Cover and simmer on medium-low heat 20-25 minutes until liquid is absorbed and rice is tender.
11
Add salt and pepper to taste.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons Extra Virgin Olive Oil, 1 whole Onion, Chopped, 2 stalks Celery, Chopped, 1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced, and more.

Yes, Ham Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Jambalaya

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