How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Rolls With Beef?

You need 13 ingredients. The key ingredients include: 12 large green cabbage leaves, 1 1/2 c. cooked rice, 1 medium onion, coarsely chopped, 1 tsp. salt, and more.

Is Cabbage Rolls With Beef suitable as meat & poultry?

Yes, Cabbage Rolls With Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Rolls With Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls With Beef Recipe

Name: Cabbage Rolls With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large green cabbage leaves; 1 1/2 c. cooked rice; 1 medium onion, coarsely chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 lb. ground beef; 1 egg, slightly beaten; 1 (1 lb.) can tomatoes; 2 medium onions, coarsely chopped; 2 beef bouillon cubes or 2 tsp. instant beef bouillon; 1 tsp. salt; 1/8 to 1/4 c. lemon juice; 3 Tbsp. brown sugar

Cabbage Rolls With Beef

Eats Now Editorial Team · 845 kcal · Meat & Poultry

Cabbage Rolls With Beef – a delicious recipe with green cabbage, rice, onion, salt, pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cabbage Rolls With Beef

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