Ham Jambalaya Recipe

Name: Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1 large garlic clove, minced; 2 c. cubed, cooked ham; 1 (14 to 16 oz.) can crushed tomatoes; 1 (14 1/2 oz.) can chicken broth; 1/2 tsp. dried thyme; 1/4 tsp. cayenne pepper; 1 bay leaf; 3/4 c. long grain rice

Servings: persons

1 c. chopped onions
1/2 c. chopped green pepper
1/2 c. chopped celery
1 large garlic clove, minced
2 c. cubed, cooked ham
1 (14 to 16 oz.) can crushed tomatoes
1 (14 1/2 oz.) can chicken broth
1/2 tsp. dried thyme
1/4 tsp. cayenne pepper
1 bay leaf
3/4 c. long grain rice

1
Spray a large frying pan with Pam.
2
Saute onions, pepper, celery and garlic.
3
Add remaining ingredients (except rice).
4
Bring to a boil.
5
Add rice.
6
Reduce heat and simmer for 40 minutes or until rice is tender.
7
Remove bay leaf.
8
Contains 1020 mg. sodium, 230 calories, 16 g. protein, 31 g. carbohydrates, 4 g. fat and 30 mg cholesterol.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onions, 1/2 c. chopped green pepper, 1/2 c. chopped celery, 1 large garlic clove, minced, and more.

Yes, Ham Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Jambalaya

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