How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Jambalaya?

You need 11 ingredients. The key ingredients include: 1 c. chopped onions, 1/2 c. chopped green pepper, 1/2 c. chopped celery, 1 large garlic clove, minced, and more.

Is Ham Jambalaya suitable as soups & stews?

Yes, Ham Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Jambalaya Recipe

Name: Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1 large garlic clove, minced; 2 c. cubed, cooked ham; 1 (14 to 16 oz.) can crushed tomatoes; 1 (14 1/2 oz.) can chicken broth; 1/2 tsp. dried thyme; 1/4 tsp. cayenne pepper; 1 bay leaf; 3/4 c. long grain rice

Try this homemade Ham Jambalaya recipe the whole family will love. Made with onions, green pepper, celery and garlic. Easy step-by-step instructions inc…

This Ham Jambalaya relies on simple, everyday ingredients such as chopped onions, chopped green pepper, chopped celery and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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