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1
Put the water on to boil for the pasta.
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2
While that's going, get a large microwave-able casserole with a lid.
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3
Open up the cans of soup and dump'em in.
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4
Stir in the milk and seasonings.
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5
Get all those soup lumps smashed up.
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6
Now dump in the ham and peas, and stir.
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Cover and microwave on HIGH for 5 minutes.
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8
Stir, and determine if it's gotten hot enough to melt cheese.
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No?
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10
Nuke it again!
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11
A couple more minutes.
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When it's just about boiling, dump in the cheese, stir and cover.
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13
Microwave another couple minutes, and let it have a rest until the pasta is ready.
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14
It's probably tired.
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15
You didn't forget that water you put on the stove for the pasta, did you?
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16
No?
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That's using your noodle.
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18
So, when you heard that water boiling away, you picked up the lid, dumped in the pasta, and gave it a stir.
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19
Well, then, it should be ready to drain in the colander now.
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20
Drain it well, and then add it carefully to that microwave-able casserole you have the sauce in.
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21
I hope you picked a big one.
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22
You might want to add just about half of it, stir it around, then add the rest and stir some more.
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23
Now, unless the sauce had to wait around a long time, it should be hot and ready to serve.
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24
If not, just cover and microwave on HIGH for 3 to 5 minutes until it's hot again.
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25
This has protein, carbs, and veggies all in one.
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26
Add a salad or fresh veggie sticks, if you want something more, and some fruit for dessert.
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27
Dinner is served, and barely a pot was dirtied in the making.
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28
My kind of cooking!
