Ham Hocks And Lima Bean Pot Recipe Recipe

Name: Ham Hocks And Lima Bean Pot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dry lima beans; 3 c. water; 2 to 2 1/2 lbs. ham hocks; 1 lg. onion; 2 bay leaves; 1 green pepper, sliced; 1 can (1 lb.) tomatoes; 2 teaspoon salt; 1/2 teaspoon thyme; 1/4 teaspoon (grnd) cloves; Black pepper to taste

Servings: persons

1 1/2 c. dry lima beans
3 c. water
2 to 2 1/2 lbs. ham hocks
1 lg. onion
2 bay leaves
1 green pepper, sliced
1 can (1 lb.) tomatoes
2 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon (grnd) cloves
Black pepper to taste

1
Soak beans in water overnight.
2
Or possibly cover beans with water.
3
Boil for 2 min.
4
Cover, let stand for 1 hour without draining beans.
5
Add in ham hocks, bay leaves and additional water if needed to cover beans.
6
Simmer 1 hour or possibly till beans are just tender.
7
Add in onion, green pepper, tomatoes, salt, thyme, black pepper and cloves, if used.
8
Mix carefully till blended.
9
Cover and simmer for about 45 min till meat is tender.
10
Remove meat from ham hocks.
11
Throw away fat and bones.
12
Return meat to pot.
13
Heat through and serve immediately.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. dry lima beans, 3 c. water, 2 to 2 1/2 lbs. ham hocks, 1 lg. onion, and more.

Yes, Ham Hocks And Lima Bean Pot Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Hocks And Lima Bean Pot Recipe

How did you like this recipe?

Frequently Asked Questions