Cinnamon Butter Crumb Filling

1. 1

   This is hard to mix by hand, so I recommend using a mixer.

2. 2

   Using the paddle attachment, cream the butter and sugar together on medium-high speed until the butter disappears into the sugar.

3. 3

   Add the cinnamon, flour, and salt and mix on low speed until all of the ingredients are evenly distributed.

4. 4

   If you want richer, softer Danish dough, when making the detrempe, replace 6 tablespoons (3 oz / 85 g) of the water with 2 eggs (3.5 oz / 99 g).

* Per serving · 4 servings · Values may vary.

No additional tips available.