How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Hocks And Black-Eyed Peas?

You need 9 ingredients. The key ingredients include: 4 ham hocks, 1 lb. black-eyed peas, 1 1/2 diced onions, 1 tsp. seasoned salt, and more.

Is Ham Hocks And Black-Eyed Peas suitable as meat & poultry?

Yes, Ham Hocks And Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Hocks And Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Hocks And Black-Eyed Peas Recipe

Name: Ham Hocks And Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ham hocks; 1 lb. black-eyed peas; 1 1/2 diced onions; 1 tsp. seasoned salt; 1 qt. water; 1 tsp. sugar; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp. bacon fat

Ham Hocks And Black-Eyed Peas – a delicious recipe with ham hocks, black-eyed peas, onions, salt, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ham hocks
1 lb. black-eyed peas
1 1/2 diced onions
1 tsp. seasoned salt
1 qt. water
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 tsp. bacon fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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Ham Hocks And Black-Eyed Peas

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