Ham Hock Greens Recipe

Name: Ham Hock Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small ham hock, with meat removed and chopped, (about 1/2 lb); 1/2 cup julienned onions; 1 tablespoon minced garlic; 2 tablespoons minced shallots; 3 tablespoons brown sugar; 2 bunches of mustard greens, washed and trimmed; 1/2 cup Dixie Beer; 2 tablespoons rice wine vinegar; 2 tablespoons hot sauce; Salt and pepper

Servings: persons

2 tablespoons olive oil
1 small ham hock, with meat removed and chopped, (about 1/2 lb)
1/2 cup julienned onions
1 tablespoon minced garlic
2 tablespoons minced shallots
3 tablespoons brown sugar
2 bunches of mustard greens, washed and trimmed
1/2 cup Dixie Beer
2 tablespoons rice wine vinegar
2 tablespoons hot sauce
Salt and pepper

1
In a large saute pan, heat the olive oil.
2
When the pan is smoking hot, add the ham hock meat, saute 2 to 3 minutes.
3
Add the onions, garlic and shallots and saute until tender-- about 2 to 3 minutes.
4
Add the brown sugar and completely dissolve in the mixture.
5
Add the greens, completely wilting each green.
6
Add the beer, vinegar, and hot sauce.
7
Continue cooking the greens until nice and tender, about 20 minutes.
8
Season with salt and pepper.
9
Mound the greens in the center of the platter, place the duck right on top with the stewed duck legs on the side towards the center.
10
Garnish with the Sweet BBQ Sauce from the legs and shaved green onions.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small ham hock, with meat removed and chopped, (about 1/2 lb), 1/2 cup julienned onions, 1 tablespoon minced garlic, and more.

Yes, Ham Hock Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Hock Greens

How did you like this recipe?

Frequently Asked Questions