Coquille St. Jacques

Name: Coquille St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 jar sliced mushrooms; 2 green onions, sliced; 1/4 c. celery; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. thyme; 1 Tbsp. pimiento, chopped; 1/3 c. white wine; 1 lb. raw scallops

Eats Now Editorial Team · 131 kcal · General

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Coquille St. Jacques – a delicious recipe with butter, mushrooms, green onions, celery, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. butter
1 jar sliced mushrooms
2 green onions, sliced
1/4 c. celery
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. thyme
1 Tbsp. pimiento, chopped
1/3 c. white wine
1 lb. raw scallops

1
Note:
2
Power level High, Medium and Medium-high, 17 to 22 minutes total.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 jar sliced mushrooms, 2 green onions, sliced, 1/4 c. celery, and more.

Yes, Coquille St. Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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