Ham, Hash Browns & Veggies Casserole Recipe

Name: Ham, Hash Browns & Veggies Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium onion, chopped; 3 stalks celery, chopped; 2 cups left-over ham, chopped (I used my left-overs & I'm approximating the 2 cups, use more or less to your liking); 1 (16 ounce) bag frozen hash brown potatoes, partially thawed; 1 (12 ounce) bag frozen mixed vegetables (I used carrots, corn, peas & green beans); 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of asparagus soup or (10 3/4 ounce) can cream of celery soup; 1 (10 3/4 ounce) can cheddar cheese soup (Campbell's condensed); 1/2 cup medium cheddar, cubed; 1 pinch salt; 1 pinch black pepper; 1 pinch garlic granules; paprika, to sprinkle on top (optional); 1/2 cup green onion, chopped (optional garnish); 1/2 cup fresh parsley, finely chopped (optional garnish); nonstick cooking spray

Servings: persons

1 tablespoon canola oil
1 medium onion, chopped
3 stalks celery, chopped
2 cups left-over ham, chopped (I used my left-overs & I'm approximating the 2 cups, use more or less to your liking)
1 (16 ounce) bag frozen hash brown potatoes, partially thawed
1 (12 ounce) bag frozen mixed vegetables (I used carrots, corn, peas & green beans)
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of asparagus soup or (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cheddar cheese soup (Campbell's condensed)
1/2 cup medium cheddar, cubed
1 pinch salt
1 pinch black pepper
1 pinch garlic granules
paprika, to sprinkle on top (optional)
1/2 cup green onion, chopped (optional garnish)
1/2 cup fresh parsley, finely chopped (optional garnish)
nonstick cooking spray

1
Preheat the oven to 350*F. Prepare a large casserole dish (mine is 12 X 9 X 4) by liberally spraying it with non-stick cooking spray. Set aside.
2
Heat canola oil in frying pan over medium-high heat. Add ham, onion, and celery. Cook until onions and celery are soft. (Approximately 5 minutes).
3
Combine the remaining in ingredients (except the paprika) in a large mixing bowl. Add the ham/onion/celery mixture to the mixing bowl. Stir well to incorporate.
4
Spread the entire mixture into prepared casserole dish; sprinkle with paprika for some color.
5
Bake 1 hour or until the casserole is heated all the way through and the vegetables are tender. Garnish with green onions and parsley, if desired.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium onion, chopped, 3 stalks celery, chopped, 2 cups left-over ham, chopped (I used my left-overs & I'm approximating the 2 cups, use more or less to your liking), and more.

Yes, Ham, Hash Browns & Veggies Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Hash Browns & Veggies Casserole

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