Breakfast Bars

Name: Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 1 cup quick-cooking oats; 1 cup all-purpose flour; 1 cup whole wheat flour; 1/2 cup toasted wheat germ; 4 eggs; 2 cups chopped pecans; 1 cup sweetened shredded coconut; 1 cup (6 ounces) semisweet chocolate chips

Eats Now Editorial Team · 1666 kcal · Breakfast

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Breakfast Bars – a delicious recipe with butter, brown sugar, oats, flour, whole wheat flour, toasted wheat germ. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup butter, softened
1 cup packed brown sugar
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup toasted wheat germ
4 eggs
2 cups chopped pecans
1 cup sweetened shredded coconut
1 cup (6 ounces) semisweet chocolate chips

1
In a bowl, cream the butter and brown sugar. Combine oats, flours and wheat germ; gradually add to creamed mixture. Press into a greased 13-in. x 9-in. baking pan. In a small bowl, beat eggs until foamy. Stir in pecans, coconut and chocolate chips. Spread evenly over crust.
2
Bake at 350u00b0 for 30-35 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

1666

kcal

Calories

111

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup packed brown sugar, 1 cup quick-cooking oats, 1 cup all-purpose flour, and more.

Yes, Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1666 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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