Beef Stew

1. 1

   Brown meat in flour, salt and pepper and oil or margarine; baste all over.

2. 2

   While waiting for meat to brown (turn each time), first peel carrots and slice.

3. 3

   Put them in pressure cooker (15 minutes) where meat is cooking.

4. 4

   Then peel potatoes and cut onion. Wait and see if boils over.

5. 5

   Then season with Worcestershire sauce, add water plus tomato sauce.

6. 6

   Then put all vegetables in the cooker.

7. 7

   Cook 15 or 20 minutes depending on your cooker.

8. 8

   First cook until loud noise, turn it down (regular degrees) and count 20 minutes.

9. 9

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.