Ham Glaze

1. 1

   Combine sugar, juice and honey.

2. 2

   Remove ham 30 minutes before done baking; remove drippings.

3. 3

   Score top of ham in crisscross pattern.

4. 4

   Coat ham with glaze.

5. 5

   Bake in hot oven (400u00b0).

6. 6

   Baste ham with rest of glaze, in 2 or 3 applications, every 8 to 10 minutes.

7. 7

   Do not baste ham with glaze from drippings as it dulls luster of glaze.

No additional tips available.