How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 1 can cream-style corn, 1/2 c. buttermilk, 1/2 c. oil, 2 beaten eggs, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can cream-style corn; 1/2 c. buttermilk; 1/2 c. oil; 2 beaten eggs; 1 c. cornbread mix; green chilies to taste; 1 1/2 c. Cheddar cheese

Mexican Cornbread – a delicious recipe with cream-style corn, buttermilk, oil, eggs, cornbread mix, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1/2 c. buttermilk
1/2 c. oil
2 beaten eggs
1 c. cornbread mix
green chilies to taste
1 1/2 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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