How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Fruit Salsa Croissant?

You need 7 ingredients. The key ingredients include: 1/2 small banana, sliced, 1/4 mango, thinly sliced Whole Foods 2 ea For $4.00 thru 02/09, 1/4 cup sliced strawberries Safeway 1 lb For $3.99 thru 02/09, 2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing, and more.

Is Ham & Fruit Salsa Croissant suitable as baking & desserts?

Yes, Ham & Fruit Salsa Croissant falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham & Fruit Salsa Croissant?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham & Fruit Salsa Croissant Recipe

Name: Ham & Fruit Salsa Croissant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small banana, sliced; 1/4 mango, thinly sliced Whole Foods 2 ea For $4.00 thru 02/09; 1/4 cup sliced strawberries Safeway 1 lb For $3.99 thru 02/09; 2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing; 2 croissants, partially split; 10 slices OSCAR MAYER Deli Fresh Bold Brown Sugar Ham; 1/4 cup baby spinach leaves

Ham & Fruit Salsa Croissant – a delicious recipe with banana, mango, KRAFT Lite Raspberry Vinaigrette Dressing, croissants, Brown Sugar, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 small banana, sliced
1/4 mango, thinly sliced Whole Foods 2 ea For $4.00 thru 02/09
1/4 cup sliced strawberries Safeway 1 lb For $3.99 thru 02/09
2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
2 croissants, partially split
10 slices OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
1/4 cup baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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