Spiderweb Pumpkin Cheesecake – a delicious recipe with Baking Crumbs, butter, Cream Cheese, sugar, pumpkin, pumpkin pie spice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Mix baking crumbs and butter; press firmly onto bottom of 9-inch springform pan.
3
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
4
Add pumpkin, pumpkin pie spice and corn starch; mix well.
5
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
6
Pour over crust.
7
Bake 50 to 55 minutes or until centre is almost set; cool slightly.
8
Spread with sour cream.
9
Loosen cake from rim of pan; cool before removing rim of pan.
10
Place chocolate and oil in small microwaveable bowl.
11
Microwave on MEDIUM 1 minute; stir until chocolate is completely melted.
12
Drizzle over cheesecake in spiral pattern.
13
Starting at centre of cheesecake, pull a toothpick through the lines to outside edge of cheesecake to resemble a spider's web.
14
Refrigerate at least 4 hours or overnight.
15
Store leftover cheesecake in refrigerator.
1097
kcal
Calories
88
g
Fat
59
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/4 cups Oreo Baking Crumbs, 1/4 cup butter or margarine, melted, 3 pkg. (250g each) Philadelphia Brick Cream Cheese, softened, 3/4 cup sugar, and more.
Yes, Spiderweb Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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