Spiderweb Pumpkin Cheesecake Recipe

Name: Spiderweb Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups Oreo Baking Crumbs; 1/4 cup butter or margarine, melted; 3 pkg. (250g each) Philadelphia Brick Cream Cheese, softened; 3/4 cup sugar; 1 can (29 oz/822g) pumpkin; 1 tsp. pumpkin pie spice; 1 Tbsp. corn starch; 3 eggs; 1 cup sour cream; 2 oz. Baker's Semi-Sweet Chocolate; 2 tsp. oil

Servings: persons

1-1/4 cups Oreo Baking Crumbs
1/4 cup butter or margarine, melted
3 pkg. (250g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
1 can (29 oz/822g) pumpkin
1 tsp. pumpkin pie spice
1 Tbsp. corn starch
3 eggs
1 cup sour cream
2 oz. Baker's Semi-Sweet Chocolate
2 tsp. oil

1
Preheat oven to 350F.
2
Mix baking crumbs and butter; press firmly onto bottom of 9-inch springform pan.
3
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
4
Add pumpkin, pumpkin pie spice and corn starch; mix well.
5
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
6
Pour over crust.
7
Bake 50 to 55 minutes or until centre is almost set; cool slightly.
8
Spread with sour cream.
9
Loosen cake from rim of pan; cool before removing rim of pan.
10
Place chocolate and oil in small microwaveable bowl.
11
Microwave on MEDIUM 1 minute; stir until chocolate is completely melted.
12
Drizzle over cheesecake in spiral pattern.
13
Starting at centre of cheesecake, pull a toothpick through the lines to outside edge of cheesecake to resemble a spider's web.
14
Refrigerate at least 4 hours or overnight.
15
Store leftover cheesecake in refrigerator.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cups Oreo Baking Crumbs, 1/4 cup butter or margarine, melted, 3 pkg. (250g each) Philadelphia Brick Cream Cheese, softened, 3/4 cup sugar, and more.

Yes, Spiderweb Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiderweb Pumpkin Cheesecake

How did you like this recipe?

Frequently Asked Questions