Ham Fresh Mushrooms And Asparagus Bechamel Recipe

Name: Ham Fresh Mushrooms And Asparagus Bechamel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1/2 pint cream; 1 teaspoon salt; 1 teaspoon pepper; 1 pinch nutmeg; 6 slices bread; 2 dozen mushrooms, cut in 4ths; 1 lb ham steak; 1/2 cup asparagus tips, cooked; 2 tablespoons parmesan cheese; bechamel sauce; 2 tablespoons flour; 2 tablespoons butter; 1 pint milk, hot; 1 pinch nutmeg

Servings: persons

3/4 cup butter
1/2 pint cream
1 teaspoon salt
1 teaspoon pepper
1 pinch nutmeg
6 slices bread
2 dozen mushrooms, cut in 4ths
1 lb ham steak
1/2 cup asparagus tips, cooked
2 tablespoons parmesan cheese
bechamel sauce
2 tablespoons flour
2 tablespoons butter
1 pint milk, hot
1 pinch nutmeg

1
cook the sauce 1st.
2
melt butter add flour stirring constantly.
3
gradually add hot milk.
4
season with salt and pepper.
5
and pinch of nutmeg.
6
cook until thick.
7
add more milk if needed.
8
lightly brown 1/2 cup butter in a saucepan.
9
add mushrooms cook for 10 minutes.
10
add 1/2 pint of cream and 7/8 c sauce.
11
boil 2 minutes.
12
toast bread and trim all edges neatly.
13
,.
14
place ham on top of toast.
15
place mushrooms on top and asparagus tips beside mushrooms.
16
cover with remaining cream sauce.
17
sprinkle with cheese.
18
dot with 1 T butter.
19
and broil until browned.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup butter, 1/2 pint cream, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Ham Fresh Mushrooms And Asparagus Bechamel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Fresh Mushrooms And Asparagus Bechamel

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