How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Sauerkraut And Mixed Beans With Mushrooms?

You need 9 ingredients. The key ingredients include: 8 cups sauerkraut (either colour, I used purple), 3 cups dried beans (any type, mix and match!), 1 onion (I used red), 1/2 cup dried mushrooms (I used chanterelles, but any will work), and more.

Is Braised Sauerkraut And Mixed Beans With Mushrooms suitable as general?

Yes, Braised Sauerkraut And Mixed Beans With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Sauerkraut And Mixed Beans With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Sauerkraut And Mixed Beans With Mushrooms

Name: Braised Sauerkraut And Mixed Beans With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups sauerkraut (either colour, I used purple); 3 cups dried beans (any type, mix and match!); 1 onion (I used red); 1/2 cup dried mushrooms (I used chanterelles, but any will work); 2 heads of garlic; 1 tablespoon parsley; 1 tablespoon rosemary; 1/2-1 teaspoons salt; 1/2-1 teaspoons pepper

Try this homemade Braised Sauerkraut And Mixed Beans With Mushrooms recipe the whole family will love. Made with sauerkraut, beans, onion and mushrooms.…

This Braised Sauerkraut And Mixed Beans With Mushrooms relies on simple, everyday ingredients such as onion (i used red), heads of garlic, parsley and rosemary. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 cups sauerkraut (either colour, I used purple)
3 cups dried beans (any type, mix and match!)
1 onion (I used red)
1/2 cup dried mushrooms (I used chanterelles, but any will work)
2 heads of garlic
1 tablespoon parsley
1 tablespoon rosemary
1/2-1 teaspoons salt
1/2-1 teaspoons pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Braised Sauerkraut And Mixed Beans With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions