Ham Fluff

1. 1

   Melt butter in saucepan.

2. 2

   Blend in flour, salt, pepper, onion and mustard.

3. 3

   Stir in milk and cook, stirring constantly, until very thick.

4. 4

   Beat egg yolks until thick and lemon-colored.

5. 5

   Fold a little sauce into egg yolks and then add this to remaining sauce. Fold in ham.

6. 6

   Whip egg whites until stiff, but not dry.

7. 7

   Fold ham mixture into egg whites.

8. 8

   Place in greased 1 1/2-quart casserole dish.

9. 9

   Bake at 325u00b0 for 1 hour, until top is brown and puffy. Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.