How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Filled Mushroom Caps?

You need 7 ingredients. The key ingredients include: 3 tablespoons cured ham finely diced, 2 each garlic cloves minced, 2 tablespoons parsley leaves minced, 1/2 each red chili peppers dried, seeded, and more.

Is Ham-Filled Mushroom Caps suitable as soups & stews?

Yes, Ham-Filled Mushroom Caps falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham-Filled Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Filled Mushroom Caps Recipe

Name: Ham-Filled Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cured ham finely diced; 2 each garlic cloves minced; 2 tablespoons parsley leaves minced; 1/2 each red chili peppers dried, seeded; 1/4 teaspoon red pepper flakes crushed; 2 teaspoons olive oil fruity; 12 each mushrooms brushed, caps

Ham-Filled Mushroom Caps – a delicious recipe with cured ham, garlic, parsley, red chili peppers, red pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons cured ham finely diced
2 each garlic cloves minced
2 tablespoons parsley leaves minced
1/2 each red chili peppers dried, seeded
1/4 teaspoon red pepper flakes crushed
2 teaspoons olive oil fruity
12 each mushrooms brushed, caps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

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Ham-Filled Mushroom Caps

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