Towner Texas Turkey Chili Recipe

Name: Towner Texas Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1/2 medium-large onion, chopped; 5 cloves garlic, minced; 1/2 poblano pepper, chopped; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon hot paprika; 1/2 teaspoon dried coriander; 1/4 teaspoon oregano; Dash of cinnamon; 1 pound ground turkey breast (extra lean); 1 cup dark beer like Leffe Brown; 28-ounce can diced tomatoes; 2-151/2-ounce cans small kidney beans, drained; 2 tablespoons tomato paste; 1/2 can of water (use bean can); 1 tablespoon minced cilantro stems; Salt and pepper; 1 jalapeno (added while reheating); 1 ear of fresh roasted corn (added while reheating); Sour cream (or low fat greek yogurt), chopped chives, cilantro, shredded white sharp cheddar cheese for toppings

Servings: persons

Olive oil
1/2 medium-large onion, chopped
5 cloves garlic, minced
1/2 poblano pepper, chopped
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon hot paprika
1/2 teaspoon dried coriander
1/4 teaspoon oregano
Dash of cinnamon
1 pound ground turkey breast (extra lean)
1 cup dark beer like Leffe Brown
28-ounce can diced tomatoes
2-151/2-ounce cans small kidney beans, drained
2 tablespoons tomato paste
1/2 can of water (use bean can)
1 tablespoon minced cilantro stems
Salt and pepper
1 jalapeno (added while reheating)
1 ear of fresh roasted corn (added while reheating)
Sour cream (or low fat greek yogurt), chopped chives, cilantro, shredded white sharp cheddar cheese for toppings

1
Charbroil or Grill ear of corn (on open gas flame or gas grill until charred around 8 minutes). At the same time, mix all dry herbs together in a small bowl. Chop the onion, poblano and garlic keeping garlic separate.
2
Heat a bit of olive oil in a large pot over medium heat. Add the onion and poblano pepper and cook, stirring occasionally, until softened. Add the garlic and saute until aromatic. Add the dry herb mixture; stir and allow to cook 1 minute. Add the ground turkey and cook, breaking up with a spoon, until lightly browned. Pour in the beer and allow to cook down slightly. Cut up the ear of corn and add with the tomatoes, beans, tomato paste, water and cilantro stems . Season with salt and pepper. Allow to simmer, uncovered, until thickened, about an hour.
3
Let get to room temperature on the stove covered. Chill for at least 4 hrs, preferably overnight. Before reheating add jalapeno to taste and corn.
4
Top with sour cream, chopped chives, cilantro leaves, and/or shredded cheese.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Olive oil, 1/2 medium-large onion, chopped, 5 cloves garlic, minced, 1/2 poblano pepper, chopped, and more.

Yes, Towner Texas Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Towner Texas Turkey Chili

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