How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Fettuccine Bake?

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 c. cubed, cooked ham, 1/2 c. onions, chopped, 2 Tbsp. butter or oleo, 1 (10 1/2 oz.) can cream of mushroom soup, and more.

Is Ham-Fettuccine Bake suitable as pasta & noodles?

Yes, Ham-Fettuccine Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ham-Fettuccine Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Fettuccine Bake Recipe

Name: Ham-Fettuccine Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 c. cubed, cooked ham; 1/2 c. onions, chopped; 2 Tbsp. butter or oleo; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. milk; 1 c. Cheddar cheese, shredded; 1 (8 oz.) pkg. fettuccine, cooked; 2 Tbsp. buttered bread crumbs; 1 (10 oz.) pkg. frozen peas; 1 (14 oz.) can artichoke hearts; pepper to taste

Try this homemade Ham-Fettuccine Bake recipe the whole family will love. Made with onions, butter, cream of mushroom soup and milk. Easy step-by-step in…

This Ham-Fettuccine Bake relies on simple, everyday ingredients such as to 3 c. cubed, cooked ham, onions, chopped, butter or oleo and milk. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ham-Fettuccine Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions