Ham-Fettuccine Bake Recipe

Name: Ham-Fettuccine Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 c. cubed, cooked ham; 1/2 c. onions, chopped; 2 Tbsp. butter or oleo; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. milk; 1 c. Cheddar cheese, shredded; 1 (8 oz.) pkg. fettuccine, cooked; 2 Tbsp. buttered bread crumbs; 1 (10 oz.) pkg. frozen peas; 1 (14 oz.) can artichoke hearts; pepper to taste

Servings: persons

2 1/2 to 3 c. cubed, cooked ham
1/2 c. onions, chopped
2 Tbsp. butter or oleo
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
1 c. Cheddar cheese, shredded
1 (8 oz.) pkg. fettuccine, cooked
2 Tbsp. buttered bread crumbs
1 (10 oz.) pkg. frozen peas
1 (14 oz.) can artichoke hearts
pepper to taste

1
In skillet, lightly brown onions in butter.
2
Stir in soup, milk and 3/4 cup cheese.
3
Heat until cheese melts.
4
Blend sauce with ham and fettuccine.
5
Add cooked peas and chopped artichoke hearts.
6
Pour into buttered 2-quart casserole.
7
Sprinkle bread crumbs and cheese on top.
8
Bake in a 350u00b0 oven for 30 to 40 minutes.
9
(I season mostly with black pepper; ham tends to have enough salt.)

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 c. cubed, cooked ham, 1/2 c. onions, chopped, 2 Tbsp. butter or oleo, 1 (10 1/2 oz.) can cream of mushroom soup, and more.

Yes, Ham-Fettuccine Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Fettuccine Bake

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