Ham & Dijon Pastry Cups

1. 1

   Heat oven to 425F.

2. 2

   Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares.

3. 3

   Line each of 24 muffin cups with 1 pastry square.

4. 4

   Combine remaining ingredients; spoon into pastry cups, adding about 1 Tbsp.

5. 5

   to each.

6. 6

   Bake 15 to 18 min.

7. 7

   or until filling is heated through and pastry is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.