Ham Cups and Eggs

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Coat bottom of a 12x12-inch casserole dish with butter.

3. 3

   Spread mashed potatoes into the bottom of the prepared casserole dish to a depth of about 2 inches.

4. 4

   Press ham slices into the mashed potatoes to form cup shapes.

5. 5

   Break an egg into each ham cup.

6. 6

   Dot mashed potatoes with butter.

7. 7

   Sprinkle with parsley.

8. 8

   Bake in the preheated oven until eggs are set, 25 to 30 minutes.

9. 9

   Scoop ham cups and mashed potatoes onto serving plates and drizzle with Hollandaise sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.