Ham, Crab. New Potato and Corn Chowder Recipe

Name: Ham, Crab. New Potato and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups new potatoes; 1 cup onion, diced; 1 teaspoon minced garlic; 2 tablespoons butter; 4 cups thawed frozen corn kernels; 1 (14 ounce) can creamed corn; ½ cup finely chopped celery; 1 cup chopped cooked ham; 1 (6 ounce) can crabmeat, shredded and drained; 1 teaspoon paprika; salt and pepper

Servings: persons

1
Boil potatoes until soft.
2
Drain.
3
Smash with a potato smasher in large stock pot.
4
I left mine slightly chuncky.
5
Add onions, garlic, butter
6
Stir until well mixed over high heat.
7
May brown a little,.
8
Add 2 C corn, creamed corn, chicken broth.
9
Mix well over medium heat.
10
Using a blender or cuisenart- Puree mixture in batches to deisred 'chunckiness'.
11
Return to Stock pot.
12
Add remainder of corn, ham, celery and crab.
13
Heat adding Paprika ( 1 tsp gave it a good punch, might want a 1/2 for less spicy flavor), salt and pepper to taste.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups new potatoes, 1 cup onion, diced, 1 teaspoon minced garlic, 2 tablespoons butter, and more.

Yes, Ham, Crab. New Potato and Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham, Crab. New Potato and Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions