Stuffed Cabbage Casserole

1. 1

   Mix meat, rice, garlic, pepper, onion and egg.

2. 2

   Place 1/2 of cabbage on bottom of 9 x 13-inch pan.

3. 3

   Put meat mixture on top of cabbage.

4. 4

   Add rest of cabbage.

5. 5

   Mix tomato soup, juice and water.

6. 6

   Pour over casserole.

7. 7

   Cover with foil; bake at 350u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

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