How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Club Sliders?

You need 10 ingredients. The key ingredients include: 8 small potato buns, split and toasted, 2 tablespoons mayonnaise, optional, 2 tablespoons barbecue sauce, 4 romaine lettuce leaves, torn in small pieces, and more.

Is Ham Club Sliders suitable as meat & poultry?

Yes, Ham Club Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Club Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Club Sliders Recipe

Name: Ham Club Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small potato buns, split and toasted; 2 tablespoons mayonnaise, optional; 2 tablespoons barbecue sauce; 4 romaine lettuce leaves, torn in small pieces; Kosher salt and freshly ground black pepper; 2 slices crispy cooked bacon; 4 thin slices roasted ham or turkey (about 2 ounces); 1 half-pint grape or cherry tomatoes; Sweet, dill, or bread and butter pickles; Potato straws, optional

Try this homemade Ham Club Sliders recipe the whole family will love. Made with buns, mayonnaise, barbecue sauce and Kosher salt. Easy step-by-step inst…

This Ham Club Sliders relies on simple, everyday ingredients such as mayonnaise, optional, barbecue sauce, crispy cooked bacon and potato straws, optional. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Club Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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