Ham-Chutney Pastries

1. 1

   Combine flour, curry powder and salt in bowl.

2. 2

   Cut in shortening until pieces are the size of small peas.

3. 3

   Sprinkle 1 tablespoon of water over part of the mixture.

4. 4

   Gently toss with a fork.

5. 5

   Push to side of bowl.

6. 6

   Repeat until all is moistened.

7. 7

   Form dough into a ball.

8. 8

   Roll dough 1/8-inch thickness on floured surface.

9. 9

   Cut 3-inch rounds.

10. 10

    Brush edges with milk.

11. 11

    Spoon a rounded teaspoon of ham mixture onto half of each circle.

12. 12

    Fold pastry round over.

13. 13

    Seal edges with fork.

14. 14

    Brush with milk.

15. 15

    Bake at 400u00b0 for 15 minutes.

16. 16

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.